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Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 large head cauliflower, cut into small chunks
    • 🥬 2 stalks celery, diced
    • 🌱 4 green onions, chopped

  • Protein

    • 🥚 4 hard-cooked eggs, chopped

  • Dressing

    • 1 cup creamy salad dressing (such as Miracle Whip®)
    • ¼ cup sour cream
    • 2 tablespoons apple cider vinegar
    • 🍬 1 teaspoon white sugar
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

2

Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing.

3

Chill at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 8
    Protein
  • 15
    Carbs
  • 16
    Fats

💡 For added crunch, include diced bell peppers or shredded carrots.Use Greek yogurt instead of sour cream for a healthier option.Chilling the salad enhances the flavors, so don't skip this step!