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Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup

Cost $12.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Oil & Seasonings

    • 1 tablespoon olive oil
    • 1 teaspoon herbes de Provence
    • 1/2 teaspoon red pepper flakes
    • Salt and pepper to taste

  • Vegetables

    • 🧅 1 1/2 cups onion
    • 3/4 cup celery
    • 🥕 3/4 cup carrots
    • 1 pound portobello (cremini) mushrooms
    • 🧄 5 cloves garlic
    • 5 ounces spinach

  • Protein

    • 2 cups rotisserie chicken, white or dark meat, or both

  • Liquid

    • 6 cups low-sodium chicken broth
    • 3/4 cup heavy cream

STEPS

1

Heat olive oil in a large saucepan or Dutch oven over medium-high heat.

2

Add onion, celery, and carrots. Cook, stirring, until onions turn translucent, about 3 minutes.

3

Add mushrooms and cook, stirring frequently until soft, about 3 minutes. Stir in garlic and herbes de Provence and cook until garlic is fragrant, about 30 seconds.

4

Add broth, shredded chicken, and red pepper flakes. Bring to a boil, cover, reduce heat, and simmer for about 10 minutes.

5

Warm the cream by combining it with 2 tablespoons of soup broth in a small bowl, then slowly stir it into the soup. Add spinach and simmer until wilted. Season with salt and pepper.

6

Serve by ladling into bowls and garnishing with fresh herbs.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 22
    Protein
  • 12
    Carbs
  • 18
    Fats

💡 Use rotisserie chicken to save cooking time.Pre-chop all vegetables for quicker preparation.Garnish with fresh parsley or thyme for added flavor and visual appeal.