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Creamy Chicken Cordon Bleu Casserole

Creamy Chicken Cordon Bleu Casserole

Cost $15, save $25

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta / Noodles

    • 🍝 1 (8 ounce) package wide egg noodles

  • Protein

    • 🍗 2 cups chopped cooked chicken breast
    • 8 ounces cooked ham, cubed

  • Cheese / Dairy

    • 8 ounces Swiss cheese, cubed
    • 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup
    • 🥛 1/2 cup 2% milk
    • 1/2 cup light sour cream
    • 1/4 cup grated Parmesan cheese

  • Condiments & Seasoning

    • 🧈 2 tablespoons butter
    • 1/3 cup seasoned bread crumbs

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.

3

Bring a large pot of lightly salted water to a boil. Cook egg noodles until tender, 7 to 9 minutes. Drain and transfer to the casserole dish.

4

Top noodles with chicken, ham, and Swiss cheese.

5

Combine condensed soup, milk, and sour cream in a bowl; spoon over noodle mixture.

6

Melt butter in a skillet over medium heat; stir in bread crumbs and Parmesan cheese, coating crumbs evenly. Sprinkle over casserole.

7

Bake casserole in the oven until bubbling and lightly browned, about 30 minutes.

8

Allow to cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

455

Calories

  • 30
    Protein
  • 30
    Carbs
  • 24
    Fats

💡 Save time by using rotisserie chicken for the cooked chicken breast.For a crunchier topping, mix bread crumbs with crushed cornflakes.You can substitute other types of cheese, such as Gruyere, for Swiss cheese.