CookPal AI
Creamy Chicken Fettuccine Alfredo

Creamy Chicken Fettuccine Alfredo

Cost $25, save $20

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Butter and Dairy

    • 🧈 6 tablespoons butter, divided
    • 🥛 3 cups milk
    • 🥛 1 cup half-and-half
    • 🧀 8 ounces shredded Colby-Monterey Jack cheese
    • 🧀 ¾ cup grated Parmesan cheese
    • 🍼 ½ cup sour cream

  • Seasoning and Spices

    • 🧄 4 cloves garlic, minced, divided
    • 🌿 1 tablespoon Italian seasoning
    • 🧂 1 tablespoon salt
    • 🧂 ¾ teaspoon ground white pepper

  • Vegetables

    • 🧅 1 onion, diced
    • 🍄 1 (8 ounce) package sliced mushrooms

  • Other

    • ⅓ cup all-purpose flour
    • 1 (16 ounce) package fettuccine pasta

STEPS

1

Gather all ingredients.

2

Melt 2 tablespoons butter in a large skillet over medium heat. Add chicken, 1/2 of the garlic, and Italian seasoning. Cook until the chicken is no longer pink in the center. Remove from the skillet and set aside.

3

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until tender yet firm to the bite, about 8 to 10 minutes. Drain.

4

Melt remaining 4 tablespoons butter in the skillet. Add onion, mushrooms, and remaining garlic; sauté until onion is transparent, about 5 minutes.

5

Stir in flour, salt, and pepper; cook for 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in both cheeses until melted.

6

Stir in chicken mixture and sour cream. Serve over cooked fettuccine.

NUTRIENTS

Per 1 serving

🔥

673

Calories

  • 43
    Protein
  • 57
    Carbs
  • 31
    Fats

💡 Use freshly grated Parmesan cheese for the best flavor.Reserve a cup of pasta cooking water to adjust the sauce consistency if needed.Serve with a side of garlic bread and a crisp salad for a complete meal.