CookPal AI
Creamy Chicken Hash

Creamy Chicken Hash

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1 medium (6 ounces) russet potato, scrubbed
    • 🧅 1/2 small onion, finely chopped
    • 1/4 cup green bell pepper, finely chopped
    • 1/4 cup red bell pepper, finely chopped
    • 1/4 cup celery, finely chopped
    • 1 small garlic clove, finely chopped

  • Condiments & Seasonings

    • 🧈 2 tablespoons butter, divided
    • 2 sprays of canola cooking spray
    • 1/8 teaspoon cayenne pepper
    • salt and freshly ground black pepper, to taste
    • 4 tablespoons prepared barbecue sauce

  • Protein

    • 🍗 2 cups skinless cooked chicken breast, diced

  • Dairy

    • 🥛 2 tablespoons 2% milk

STEPS

1

Wash hands with soap and water.

2

Shred the potato and set aside. (It will darken in color but this will not affect the hash.)

3

Heat 1 tablespoon butter in a medium/large non-stick skillet. Add onion, bell peppers, celery, and garlic. Sauté until lightly browned, approximately 5 minutes.

4

Push vegetables to one side of the pan. Add remaining butter and potatoes, mixing to coat with oil. Combine with vegetables. Cook for 3 minutes, scraping pan to prevent sticking.

5

Mix in chicken, milk, cayenne, salt, and pepper. Spread mixture into a thick cake and cut into 4 sections. Cover the pan and cook until potatoes are tender and hash is lightly browned, approximately 3–5 minutes, turning to brown both sides.

6

Serve hash divided among four plates, drizzled with barbecue sauce or served with sauce on the side.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 22
    Protein
  • 19
    Carbs
  • 9
    Fats

💡 For a smoother texture, shred the potato finely using a grater.Ensure the pan is hot enough before adding ingredients to prevent sticking.Barbecue sauce can be thinned with milk for a lighter drizzle if desired.