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Creamy Chicken Lasagna

Creamy Chicken Lasagna

Cost $15, save $10

Source: Recommended by CookPal

  • 65 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 6 uncooked lasagna noodles

  • Meat

    • 🍗 3 skinless, boneless chicken breast halves

  • Dairy

    • 🧀 2 cups shredded mozzarella cheese
    • 🧀 1 (8 ounce) package cream cheese, softened

  • Liquids

    • 💧 1/4 cup hot water

  • Seasoning

    • 1 cube chicken bouillon

  • Sauce

    • 🍅 1 (26 ounce) jar spaghetti sauce

STEPS

1

Preheat the oven to 350°F (175°C).

2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite. Drain, rinse with cold water, and set aside.

3

Place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear. Remove chicken from the saucepan and shred.

4

Combine shredded chicken, 1 cup of mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon cube in a liquid measure, then pour over the chicken mixture and stir until well combined.

5

Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles. Repeat the layers, then top with the remaining sauce and sprinkle with the remaining 1 cup of mozzarella cheese.

6

Bake in the preheated oven for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 28
    Protein
  • 36
    Carbs
  • 26
    Fats

💡 Use oven-ready lasagna noodles if you want to skip boiling them.Add a sprinkle of fresh basil or parsley on top for extra flavor and presentation.This dish freezes well. Make it ahead and store unbaked in the freezer for a quick meal later.For a spicier version, add chili flakes to the chicken mixture or use a spicy spaghetti sauce.