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Creamy Chicken on Linguine

Creamy Chicken on Linguine

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🧈 2 tablespoons butter
    • 1 tablespoon olive oil
    • 🧄 1 clove garlic, minced
    • 🍗 6 skinless, boneless chicken breast halves
    • 🍝 1 (16 ounce) package linguine pasta
    • 🧅 1 onion, chopped
    • 💧 ½ cup water
    • 1 cube chicken bouillon, crumbled
    • 🥛 1 ¼ cups heavy cream
    • 🧀 1 cup grated Parmesan cheese
    • 🥛 ¾ cup milk
    • 🧅 4 green onions, sliced diagonally into 1/2 inch pieces
    • 🌿 2 tablespoons chopped parsley, for garnish

STEPS

1

Heat butter, olive oil, and garlic in a large sauté pan over medium heat. Cook chicken in the hot butter mixture until no longer pink in the center and the juices run clear. Remove chicken to a plate to cool slightly, then slice diagonally into long strips. Reserve the butter mixture in the pan.

2

Meanwhile, bring a large pot of salted water to a boil. Cook linguine in boiling water until tender yet firm to the bite, about 11 minutes. Drain and set aside.

3

Reheat the butter mixture in the pan over medium heat. Add onion and sauté, stirring often, until soft but still white. Add water and bouillon; bring to a boil and simmer, uncovered, for about 10 minutes.

4

Stir in cream, Parmesan cheese, milk, and green onions until the sauce is well combined.

5

Place linguine in a large serving bowl. Arrange chicken slices in a decorative pattern on top. Pour sauce over the chicken and around linguine. Garnish with parsley to serve.

NUTRIENTS

Per 1 serving

🔥

478

Calories

  • 37
    Protein
  • 23
    Carbs
  • 26
    Fats

💡 Use freshly grated Parmesan for better flavor and texture.To save time, you can cook the chicken and linguine simultaneously.Leftovers can be stored and reheated the next day for a quick meal.