Creamy Cordon Bleu Bake

Name: Creamy Cordon Bleu Bake
Total time: 55 min
Yield: 6 Servings
Ingredients: 🍗 6 skinless, boneless chicken breasts; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 🍖 ½ pound cubed ham steak; 1 cup crushed saltine crackers; 🧀 6 slices Swiss cheese

Cost $12, save $8

Source: Recommended by CookPal

55 Min
6 Servings
$12

Creamy Cordon Bleu Bake

Cost $12, save $8

Source: Recommended by CookPal

55 Min
6 Servings
$12

INGREDIENTS

Main Ingredients
- 🍗 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 🍖 ½ pound cubed ham steak
- 1 cup crushed saltine crackers
- 🧀 6 slices Swiss cheese

STEPS

Preheat oven to 375°F (190°C).

Place chicken breasts in a lightly greased 9x13 inch baking dish.

Pour soups over the chicken. Spread the ham around and over the soups.

Top everything with the Swiss cheese slices and crushed saltine crackers.

Bake at 375°F (190°C) for 50 minutes until the chicken is fully cooked.

NUTRIENTS

Per 1 serving

🔥

438

Calories

44g
Protein
19g
Carbs
20g
Fats

💡 Tips

Consider adding fresh mushrooms or other vegetables for extra flavor.Serve over cooked rice for a complete meal.Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.