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Creamy Cowboy Soup

Creamy Cowboy Soup

Cost $15, save $25

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 3 slices bacon
    • 1 pound ground beef

  • Dairy

    • 🧈 2 tablespoons butter
    • 3/4 cup evaporated milk

  • Pantry Staples

    • 2 tablespoons flour
    • 1 tablespoon olive oil
    • 🍅 1 (10 ounce) can diced tomatoes with green chilies
    • 1 (15 ounce) can ranch style beans
    • 🌽 1 (15 ounce) can corn
    • 2 cups beef broth

  • Spices & Seasonings

    • 3/4 teaspoon granulated garlic
    • 1/2 teaspoon ground cumin

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; chop when cool enough to handle.

2

Melt butter in a saucepan over medium heat; whisk in flour. Slowly add evaporated milk, whisking until smooth. Cook until thickened slightly, about 2 minutes; remove from heat.

3

Add oil to a large pot or Dutch oven; cook onions over medium heat until nearly translucent. Add ground beef, and cook and stir, breaking up chunks with a spatula as it cooks, 5 to 7 minutes. Drain any excess fat.

4

Add bacon, diced tomatoes with green chiles, beans, and corn. Pour in beef broth and add the diced potatoes. Stir to combine. Add garlic granules, and cumin. Season with salt and pepper.

5

Bring soup to a boil, then reduce heat to low. Cover; simmer until potatoes are tender, about 20 to 30 minutes. Pour evaporated milk mixture into soup; stir to combine. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

433

Calories

  • 26
    Protein
  • 41
    Carbs
  • 19
    Fats

💡 Make sure to dice potatoes evenly for consistent cooking.If you prefer a thicker soup, add a little more flour to the butter mixture.Pair with warm, crusty bread for a complete meal.