CookPal AI
Creamy Crockpot Macaroni and Cheese

Creamy Crockpot Macaroni and Cheese

Cost $8.5, save $15

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Pasta

    • 1 pound elbow macaroni

  • Dairy

    • 🥛 1 1/2 cups whole milk
    • 1 (12 ounce) can evaporated milk
    • 🧈 1/2 cup butter
    • 3 ounces cream cheese
    • 16 ounces sharp Cheddar cheese

  • Eggs

    • 🥚 1 large egg
    • 1 large egg yolk

  • Seasoning

    • 🧂 2 tablespoons kosher salt, divided
    • 1/4 teaspoon pepper

STEPS

1

Bring a large pot of water to a boil over high heat; add macaroni and 4 1/2 teaspoons salt. Cook pasta until just barely tender, about 5 minutes. Drain and rinse with cold water to stop the cooking process.

2

Spray the inside of a slow cooker with cooking spray. Add pasta to the slow cooker and stir in milk, evaporated milk, butter, cream cheese and pepper. Whisk together egg and egg yolk in a small bowl until well combined; stir into pasta mixture. Set aside 3/4 cup shredded cheese. Stir remaining cheese into pasta mixture, cover, and cook on Low until bubbly and lightly browned around the edges, about 1 1/2 hours.

3

Sprinkle with reserved cheese, cover, and cook until cheese is melted, about 15 minutes more. Serve immediately. Alternatively, turn crockpot to Warm or Off until ready to serve.

NUTRIENTS

Per 1 serving

🔥

385

Calories

  • 16
    Protein
  • 18
    Carbs
  • 28
    Fats

💡 Use freshly grated cheddar cheese for best texture and flavor.You can substitute evaporated milk with heavy cream for an even richer dish.Leftover macaroni and cheese can be stored in the fridge for up to 3 days.