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Creamy Dill Dip

Creamy Dill Dip

Cost $3.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 16 Servings
  • $3.5

INGREDIENTS

  • Dairy

    • 1 cup non-fat sour cream
    • 1 cup non-fat plain yogurt

  • Spices

    • 2 tablespoons dried dill

STEPS

1

Wash hands with soap and water.

2

Put the sour cream, yogurt, and dill in a medium bowl. Stir together.

3

Store the dip in a covered container if you don’t plan to eat it right away.

4

Keep the dip in the fridge until you serve it.

NUTRIENTS

Per 1 serving

🔥

21

Calories

  • 1
    Protein
  • 4
    Carbs
  • 0
    Fats

💡 Add fresh chopped dill for a stronger flavor.Serve with fresh cut vegetables for a healthy snack.Store in the fridge and consume within 3 days for best taste.Use Greek yogurt for a thicker consistency.