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Creamy Goat Cheese and Honey

Creamy Goat Cheese and Honey

Cost $8.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main

    • 4 ounces fresh goat cheese
    • 2 ounces finely chopped pecans
    • 2 tablespoons honey
    • 1 teaspoon ground cinnamon
    • 2 sprigs fresh rosemary, minced

STEPS

1

Divide goat cheese into 12 equal portions; roll each into a ball.

2

Combine pecans and cinnamon in a bowl. Roll cheese balls in pecan mixture until covered. Gently pat balls into patties; transfer to a serving plate.

3

Drizzle honey over patties; sprinkle rosemary on top. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 8
    Protein
  • 12
    Carbs
  • 19
    Fats

💡 Use quality fresh goat cheese for creamy texture and rich flavor.Add extra honey or cinnamon if you prefer sweetness.Serve with melba toasts, crostini, or bagel chips for added crunch.