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Creamy Gochujang Spaghetti With Ground Beef

Creamy Gochujang Spaghetti With Ground Beef

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 12 ounces spaghetti

  • Protein

    • 🥩 1 pound ground beef

  • Sauce Base

    • 🍅 1/4 cup tomato paste
    • 1/4 cup gochujang red chile paste

  • Dairy

    • 🥛 1 1/4 cups heavy cream
    • 🧀 1/2 cup grated Parmesan cheese

STEPS

1

Bring a large pot of salted water to a boil, and cook spaghetti until tender with a bite, about 12 minutes. Scoop out 1/2 cup pasta water; set aside. Drain spaghetti.

2

Cook and stir ground beef in a large skillet until browned, about 6 to 7 minutes.

3

Add tomato paste and gochujang to the meat, bring to a simmer, and cook for 3 to 4 minutes. Add heavy cream and stir until fully incorporated. Season with salt and pepper.

4

Add cooked spaghetti to the meat mixture; stir in Parmesan cheese. If the sauce is too thick, add reserved pasta water to reach desired consistency.

NUTRIENTS

Per 1 serving

🔥

828

Calories

  • 43
    Protein
  • 50
    Carbs
  • 51
    Fats

💡 Reserve pasta water for thinning to your desired sauce consistency.Adjust gochujang to your preferred spice level.Use freshly grated Parmesan for enhanced flavor.Substitute ground beef with ground chicken or turkey for a leaner option.