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Creamy Ham and Potato Soup

Creamy Ham and Potato Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥔 3 large red potatoes, diced
    • 🧅 1 onion, chopped
    • 🍗 1 cup diced cooked turkey (optional)
    • 🍖 1 cup diced cooked ham
    • 🥬 ⅔ cup diced celery
    • 🥕 ⅔ cup sliced carrots
    • ⅔ cup chopped asparagus
    • 🟢 ⅔ cup frozen peas
    • ⅔ cup peeled and cubed butternut squash

  • Soup Base

    • 1 (32 ounce) carton chicken broth
    • 💧 1 cup water
    • 1 teaspoon Italian seasoning, or to taste
    • 1 teaspoon ground white pepper, or to taste
    • 🧂 ½ teaspoon salt, or to taste
    • 3 bay leaves

  • Thickening Ingredients

    • 🧈 ¼ cup butter
    • 7 tablespoons all-purpose flour
    • 🥛 2 cups milk

STEPS

1

Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot.

2

Pour chicken broth and water over mixture; bring to a boil.

3

Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir in Italian seasoning, white pepper, salt, and bay leaves.

4

Meanwhile, melt butter in a saucepan over medium-low heat.

5

Sprinkle in flour, whisking constantly, until thickened, about 1 minute.

6

Slowly whisk in milk until mixture is smooth and thickened, 4 to 5 minutes.

7

Stir milk mixture into simmering soup and cook until thickened and heated through, 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 13
    Protein
  • 31
    Carbs
  • 9
    Fats

💡 Feel free to substitute any seasonal vegetables available.For a vegetarian version, replace turkey and ham with additional vegetables and use vegetable broth.Serve with crusty bread for a more complete meal.