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Creamy Herbed Pork Chops

Creamy Herbed Pork Chops

Cost $15, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 4 thick-cut boneless pork chops

  • Spices and Seasonings

    • 🧂 1 teaspoon Montreal steak seasoning
    • 1 tablespoon dried basil
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon instant beef bouillon granules

  • Pantry Staples

    • 2 ½ tablespoons all-purpose flour
    • 🧈 5 tablespoons butter
    • 🥛 2 cups milk

STEPS

1

Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.

2

Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, about 7 to 10 minutes per side. Transfer chops to a plate.

3

Add remaining butter to the skillet so that about 3 tablespoons of drippings remain. Stir in pepper and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes.

4

Gradually whisk in milk and bring to a simmer over medium heat. Cook, stirring constantly, until thick and bubbly, about 4 to 6 minutes.

5

Serve the hot sauce over the pork chops.

NUTRIENTS

Per 1 serving

🔥

601

Calories

  • 40
    Protein
  • 11
    Carbs
  • 44
    Fats

💡 For extra flavor, marinate the pork chops for an hour before seasoning.Use a whisk when making the sauce to ensure smooth consistency.Pair with mashed potatoes and steamed vegetables for a complete meal.