Creamy Irish Potato Soup

Name: Creamy Irish Potato Soup
Total time: 30 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons butter or margarine; 🥛 1 ½ cups milk; 🧅 4 medium green onions, sliced; 1 stalk celery, sliced; 🥔 3 medium potatoes, peeled and sliced 1/4 inch thick; 1 ¾ cups Swanson® Chicken Broth or equivalent; 🧂 ⅛ teaspoon ground black pepper

Cost $8, save $6

Source: Recommended by CookPal

30 Min
4 Servings
$8

Creamy Irish Potato Soup

Cost $8, save $6

Source: Recommended by CookPal

30 Min
4 Servings
$8

INGREDIENTS

Dairy and Fat
- 🧈 2 tablespoons butter or margarine
- 🥛 1 ½ cups milk
Vegetables
- 🧅 4 medium green onions, sliced
- 1 stalk celery, sliced
- 🥔 3 medium potatoes, peeled and sliced 1/4 inch thick
Seasoning and Broth
- 1 ¾ cups Swanson® Chicken Broth or equivalent
- 🧂 ⅛ teaspoon ground black pepper

STEPS

Melt butter in a 3-quart saucepan over medium heat. Add green onions and celery; cook and stir until onion is translucent.

Add potatoes, broth, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender.

Add milk and blend with an immersion blender until smooth.

Continue to cook until heated through.

NUTRIENTS

Per 1 serving

🔥

231

Calories

7
Protein
34
Carbs
8
Fats

💡 Use starchy potatoes like Russet for a creamier texture.For a thicker soup, reduce the amount of milk slightly.Garnish with chopped chives or croutons for added flavor and visual appeal.