Creamy Jalapeno and Pulled Pork Quesadilla

Name: Creamy Jalapeno and Pulled Pork Quesadilla
Total time: 20 min
Yield: 8 Servings
Ingredients: 4 (8 inch) flour tortillas; ½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread; 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork; 🌽 ½ cup frozen corn, thawed; ½ cup chopped red pepper; ½ cup tomatillo salsa

Cost $15, save $10

Source: Recommended by CookPal

20 Min
8 Servings
$15

Creamy Jalapeno and Pulled Pork Quesadilla

Cost $15, save $10

Source: Recommended by CookPal

20 Min
8 Servings
$15

INGREDIENTS

Base
- 4 (8 inch) flour tortillas
Spread
- ½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
Protein
- 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
Vegetables
- 🌽 ½ cup frozen corn, thawed
- ½ cup chopped red pepper
Condiments
- ½ cup tomatillo salsa

STEPS

Spread tortillas evenly with cream cheese; top half of each tortilla with remaining ingredients. Fold tortillas in half.

Heat a large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook for 4 to 5 minutes or until golden brown on both sides, turning after 2 to 3 minutes.

Repeat with remaining quesadilla. Cut into wedges and serve with salsa.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
0
Carbs
0
Fats

💡 Use a non-stick skillet to reduce the need for extra oil or spray.Serve with a fresh side salad to balance the flavors.To adjust spice levels, use regular cream cheese instead of jalapeno cream cheese.