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Creamy Jalapeno Deviled Eggs

Creamy Jalapeno Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Protein

    • 🥚 10 large hard-boiled eggs, peeled and halved lengthwise
    • 🥓 4 slices cooked bacon, crumbled, divided

  • Dairy

    • ½ (8 ounce) package cream cheese, softened
    • 2 tablespoons mayonnaise

  • Spices & Seasonings

    • ½ teaspoon garlic powder
    • 1 pinch salt and ground black pepper to taste
    • 1 pinch paprika

  • Vegetables

    • 1 small jalapeno pepper, seeded and diced

STEPS

1

Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well.

2

Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.

3

Fill each egg white half with egg yolk filling.

4

Sprinkle remaining crumbled bacon over filling and top with paprika.

5

Chill in refrigerator for about 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 7
    Protein
  • 1
    Carbs
  • 11
    Fats

💡 Use piping tips for precise filling designs.Serve cold for best flavor.Experiment with smoked paprika for added depth.