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Creamy Lemon Shrimp Pasta

Creamy Lemon Shrimp Pasta

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 ¾ (16 ounce) package spaghetti

  • Seafood

    • 🍤 1 pound uncooked medium shrimp, peeled and deveined

  • Seasonings

    • 🧂 salt and ground black pepper to taste
    • 1 pinch red pepper flakes

  • Aromatics

    • 2 tablespoons finely chopped shallots
    • 🧄 1 tablespoon crushed garlic

  • Liquids

    • 🍲 ¼ cup chicken broth
    • 🥛 ½ cup heavy cream

  • Citrus & Herbs

    • 🍋 1 medium lemon, zested and juiced
    • 🌿 5 large basil leaves, chopped

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.

2

While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.

3

Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.

4

Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.

5

Drain spaghetti, reserving 1/4 to 1/2 cup pasta water. Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 21
    Protein
  • 20
    Carbs
  • 9
    Fats

💡 Reserve a bit of pasta water to adjust the consistency of the sauce as needed.Use fresh basil for added flavor and aroma.Pair this dish with a side salad or garlic bread for a complete meal.