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Creamy Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍠 4 large sweet potatoes, peeled and cut into 1-inch cubes
    • 4 ounces Neufchatel cheese, softened
    • 🧂 ½ teaspoon sea salt, or to taste

STEPS

1

Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large bowl.

2

Beat potatoes with an electric mixer until smooth. Add Neufchatel cheese; beat until smooth. Season with sea salt.

NUTRIENTS

Per 1 serving

🔥

155

Calories

  • 3
    Protein
  • 31
    Carbs
  • 2
    Fats

💡 To make this recipe vegan, use a plant-based cream cheese alternative.For added flavor, you can roast the sweet potatoes instead of boiling them.Store leftovers in the fridge for up to 3 days in an airtight container.