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Creamy Morel Mushroom Soup

Creamy Morel Mushroom Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 2 cups heavy cream

  • Vegetables

    • 🧄 1 tablespoon minced garlic
    • 🧅 1 large onion, diced
    • 8 ounces fresh morel mushrooms, sliced

  • Seasonings

    • 1 tablespoon chicken soup base
    • 1 tablespoon all-purpose flour
    • ⅛ teaspoon ground dried thyme
    • 🧂 salt to taste
    • 2 teaspoons ground black pepper

  • Liquids

    • 💧 2 cups water

STEPS

1

Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes.

2

Stir in chicken soup base and flour; cook for 1 to 2 minutes.

3

Pour in water and cream; bring to a simmer, and cook for 5 minutes.

4

Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot.

5

Cook on low 10 to 15 minutes. Season with thyme and salt and pepper before serving.

NUTRIENTS

Per 1 serving

🔥

663

Calories

  • 6
    Protein
  • 13
    Carbs
  • 67
    Fats

💡 Serve with crusty bread or garlic croutons for added texture.If you can't find fresh morels, dried morels work just as well. Rehydrate them before use.Blend the soup carefully in small batches to avoid overflowing.Add a splash of white wine for a more complex flavor.