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Creamy Mushroom Pasta

Creamy Mushroom Pasta

Cost $15, save $25

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (12 ounce) package dry fettuccine noodles

  • Oil & Butter

    • 1 tablespoon olive oil
    • 🧈 1 tablespoon butter

  • Vegetables

    • 🍄 4 fresh mushrooms, sliced
    • 🧄 1 tablespoon minced garlic

  • Liquids

    • 1 cup chicken stock
    • ½ cup white wine

  • Seasonings

    • 1 tablespoon Italian seasoning
    • 🧂 1 teaspoon salt

  • Dairy

    • ½ cup sour cream
    • 🧀 ¼ cup grated Parmesan cheese for topping

  • Thickener

    • 1 tablespoon cornstarch

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil; add fettuccine and olive oil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

2

Meanwhile, melt butter in a skillet over low heat. Add mushrooms and cook, stirring occasionally, until soft and dark. Stir in stock, white wine, garlic, Italian seasoning, and salt. Increase heat to medium and cook, stirring constantly, for about 5 minutes.

3

Reduce heat to low and stir in sour cream until smooth. Stir in cornstarch and simmer until thickened, about 1 minute. Stir in fettuccine or spoon sauce over servings of pasta. Top with Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

326

Calories

  • 10
    Protein
  • 46
    Carbs
  • 11
    Fats

💡 Feel free to substitute fettuccine with other types of pasta, like penne or spaghetti.To make the dish vegetarian, replace chicken stock with vegetable stock and omit the Parmesan cheese.For a richer taste, use heavy cream instead of sour cream.This recipe pairs well with garlic bread or a fresh salad.