CookPal AI
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Creamy Mushroom Risotto

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • Maitake 100g (thinly sliced)
    • Shimeji 100g (base removed and separated)
    • Shiitake 100g (thinly sliced)

  • Basic Seasonings

    • 🍚 Rice 1 cup (washed and drained)
    • 🧈 Butter 20g
    • 🥛 Milk 2 cups
    • 🧂 Salt 1/2 teaspoon
    • Black pepper to taste

STEPS

1

Heat butter in a pan and add maitake, shimeji, and shiitake mushrooms. Sauté lightly.

2

Add rice to the pan, gently mix with the mushrooms, and cook until transparent.

3

Gradually add milk and simmer until the rice becomes tender (about 15 minutes).

4

Finally, add salt and black pepper, adjust the taste, and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 65g
    Carbs
  • 12g
    Fats

💡 Tips

You can substitute other types of mushrooms.Add leftover vegetables from the fridge for an even more nutritious dish!The prepared risotto can be stored in the fridge, but it's recommended to eat it as soon as possible.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.