
Creamy Parmesan Polenta
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 4 Servings
- $5
Creamy Parmesan Polenta
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 4 Servings
- $5
INGREDIENTS
Grain and Base
- 1 (18 ounce) package prepared polenta, cut into 1/2-inch cubes
Liquid
- 1 cup chicken broth
Cheese / Dairy
- ½ cup grated Parmesan cheese
Spices
- 1 teaspoon ground black pepper
- 1 pinch paprika
STEPS
1
Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.
2
Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.
NUTRIENTS
Per 1 serving🔥
533
Calories
- 19Protein
- 87Carbs
- 12Fats
💡 Use freshly grated Parmesan for better flavor.Add a drizzle of olive oil for extra richness.Pair with a hearty stew or sautéed vegetables for a complete meal.