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Creamy Pasta Primavera with Chicken and Sausage

Creamy Pasta Primavera with Chicken and Sausage

Cost $25, save $15

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 🍗 1 skinless, boneless chicken breast, chopped
    • 🌭 ½ pound bratwurst sausage, cut into chunks

  • Vegetables

    • 🥦 1 small head broccoli, chopped
    • 🥒 1 zucchini, halved and sliced
    • 1 yellow squash, halved and sliced
    • 1 red bell pepper, chopped

  • Condiments and Spices

    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 🧄 1 tablespoon minced garlic

  • Sauces

    • 1 (24 ounce) jar garlic and herb pasta sauce
    • 14 ½ ounces homestyle Alfredo sauce

  • Other

    • 🧈 3 tablespoons butter, or as needed
    • 1 pound dry fettuccine pasta

STEPS

1

Heat a large skillet over medium-high heat. Add butter to melt. Season chicken and sausage with basil and oregano. Cook in the hot butter until sausage is browned and chicken is no longer pink and juices run clear, approximately 7 to 10 minutes. Transfer to a plate.

2

Add broccoli, zucchini, squash, and bell pepper to the pan with more butter, if needed. Cook vegetable mixture until tender, approximately 5 to 7 minutes, or to desired doneness.

3

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.

4

Pour pasta sauce and Alfredo sauce into the vegetable mixture and add garlic. Reduce heat to low, cover, and let simmer for 7 minutes. Add cooked meat and continue to simmer, about 3 minutes more. Add pasta and mix well. Cover and remove from heat. Serve.

NUTRIENTS

Per 1 serving

🔥

594

Calories

  • 20
    Protein
  • 62
    Carbs
  • 31
    Fats

💡 Use fresh vegetables for enhanced flavor and texture.Consider adding a sprinkle of Parmesan cheese for extra richness before serving.Serve with warm bread or a simple salad to make this a complete meal.