CookPal AI
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Creamy Pasta-style with Chinese Glass Noodles

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 80g Chinese glass noodles

  • Meat

    • 4 slices bacon

  • Vegetables

    • 🧅 1/4 onion, thinly sliced (50g)
    • 50g shimeji mushrooms

  • Oil

    • 1/2 tbsp olive oil

  • Sauce

    • 🥚 1 beaten egg
    • 🥛 100ml milk
    • 1 tbsp grated cheese
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Garnish

    • Pinch of pepper for garnish
    • Chopped parsley for garnish

STEPS

1

Boil water in a pot, cook the Chinese glass noodles according to package instructions until soft, then drain.

2

Thinly slice the onion. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

3

Cut the bacon into 1cm wide strips.

4

Heat olive oil in a frying pan over medium heat. Add onion, shimeji mushrooms, and bacon, and sauté until the onion becomes tender. Add the cooked glass noodles and mix well.

5

Turn off the heat and add the sauce ingredients (beaten egg, milk, grated cheese, salt, and pepper). Mix thoroughly and let the residual heat thicken the sauce.

6

Serve on a plate and garnish with pepper and chopped parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute milk with heavy cream for a richer flavor.Use freshly grated cheese for better taste.This dish pairs well with a side salad or garlic bread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.