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Creamy Sausage Orzo

Creamy Sausage Orzo

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 1/2 pound smoked sausage, sliced into thin rounds

  • Pasta

    • 1 cup orzo pasta

  • Vegetables

    • 🧄 3 cloves garlic, minced

  • Dairy

    • 🥛 1/4 cup heavy whipping cream
    • 🧀 1/4 cup grated Parmesan cheese, plus more for serving

  • Liquids

    • 1 1/2 cups white wine

  • Fats and Oils

    • 🧈 3 tablespoons butter
    • 3 tablespoons olive oil

  • Herbs and Seasonings

    • 1/4 cup chopped fresh parsley

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 11 minutes.

2

Meanwhile, heat a skillet over medium heat, and pan fry sausage until browned on all sides, about 5 minutes. Remove to a paper towel-lined plate to drain. Wipe out the pan with a paper towel to remove grease.

3

Melt butter with olive oil in the same skillet over medium-high heat. Stir in onions, and sauté until soft, about 3 minutes. Stir in garlic; cook until fragrant, about 1 minute.

4

Pour wine into the skillet and simmer until reduced by half. Add cream and 1/4 cup pasta water. Cook for about 1 minute, then add Parmesan cheese. Season to taste with salt and pepper.

5

Drain pasta and add to the sauce. Stir, then add in sausage; stir one more time. Serve with parsley sprinkled on top and additional Parmesan cheese, if desired.

NUTRIENTS

Per 1 serving

🔥

577

Calories

  • 12
    Protein
  • 22
    Carbs
  • 42
    Fats

💡 Use quality Parmesan cheese for the best flavor.Substitute white wine with chicken broth if wine is unavailable.Toast the orzo in a little olive oil before boiling for a nuttier flavor.Add a pinch of red pepper flakes for some spice.Leftovers can be stored in an airtight container for up to 2 days.