CookPal AI
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Creamy Sautéed Salmon and Spinach

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐟 Salmon fillets x 2

  • Vegetables

    • 🌱 Spinach 200g
    • 🧅 Medium onion x 1 (thinly sliced)
    • 🍄 Mushrooms (your choice of type) 100g

  • Dairy

    • 🍼 Fresh cream 100ml

STEPS

1

Thinly slice the onion, wash the spinach, and drain thoroughly.

2

Heat olive oil in a frying pan and cook the salmon for 2 minutes on each side. Remove the salmon from the pan.

3

Using the same pan, sauté the onion and mushrooms. Once the onion turns translucent, add the spinach.

4

Add fresh cream, return the salmon to the pan, and simmer over low heat. Adjust the seasoning as needed.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 30g
    Fats

💡 Tips

White fish can be used instead of salmon for a delicious result.Feel free to add leftover vegetables from your fridge for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.