Creamy Scallop Chowder

Name: Creamy Scallop Chowder
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 pound scallops, rinsed and drained; 2 tablespoons butter; 🥛 1 cup milk; ½ cup shredded Swiss cheese; 1 bunch green onion, minced; 🍄 4 ounces fresh mushrooms, sliced; 2 tablespoons chopped fresh parsley; 2 tablespoons all-purpose flour; ½ cup dry white wine; 🧂 1 teaspoon salt; 1 pinch ground white pepper

Cost $25, save $15

Source: Recommended by CookPal

20 Min
4 Servings
$25

Creamy Scallop Chowder

Cost $25, save $15

Source: Recommended by CookPal

20 Min
4 Servings
$25

INGREDIENTS

Seafood
- 1 pound scallops, rinsed and drained
Dairy
- 2 tablespoons butter
- 🥛 1 cup milk
- ½ cup shredded Swiss cheese
Vegetables
- 1 bunch green onion, minced
- 🍄 4 ounces fresh mushrooms, sliced
- 2 tablespoons chopped fresh parsley
Pantry
- 2 tablespoons all-purpose flour
- ½ cup dry white wine
- 🧂 1 teaspoon salt
- 1 pinch ground white pepper

STEPS

Wash and drain the scallops.

Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.

Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly.

Add wine, scallops, salt, and pepper. Cook over medium heat until thickened.

Serve topped with Swiss cheese and parsley.

NUTRIENTS

Per 1 serving

🔥

298

Calories

29
Protein
13
Carbs
12
Fats

💡 For enhanced flavor, use bay scallops if available, as they are sweeter.Serve with crusty bread or crackers for a complete meal.Leftovers can be stored in an airtight container in the fridge, but consume within 2 days for best flavor.