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Creamy Shrimp Pasta Primavera

Creamy Shrimp Pasta Primavera

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 ½ (8 ounce) package spaghetti

  • Cooking oil

    • 3 tablespoons olive oil

  • Vegetables

    • 🧅 ¼ cup chopped onion
    • 🧄 1 large clove garlic, minced
    • 🍄 ⅓ cup sliced fresh mushrooms
    • ¼ cup chopped red bell pepper

  • Seafood

    • 🍤 1 pound uncooked medium shrimp, peeled and deveined

  • Seasonings

    • 1 splash white wine (Optional)
    • 1 pinch dried oregano (Optional)
    • 🧂 1 pinch salt and ground black pepper, or to taste

  • Dairy

    • 🥛 ½ cup heavy cream, or to taste
    • 🧈 3 tablespoons butter
    • 🧀 1 tablespoon freshly grated Parmesan cheese, or to taste (Optional)

  • Thickener

    • 1 tablespoon all-purpose flour (Optional)

  • Herbs

    • 1 tablespoon chopped fresh basil, or to taste (Optional)

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2

Meanwhile, heat oil in a skillet over medium heat. Add onion; cook until soft and translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in mushrooms and bell pepper; cook until mushrooms lightly browned and bell pepper softened, 3 to 5 minutes. Add shrimp, white wine, and oregano; cook until shrimp begin to turn pink, 3 to 5 minutes.

3

Stir in cream and butter; simmer, stirring constantly, for 8 minutes. Add cooked spaghetti; stir to combine. Turn off heat. If sauce is too thin, thicken with flour. Season with salt and black pepper; sprinkle with Parmesan cheese and basil.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 24
    Protein
  • 26
    Carbs
  • 32
    Fats

💡 Experiment with different vegetables like zucchini or asparagus for variation.Use pre-cooked shrimp to save time.Keep some pasta water to adjust sauce consistency if desired.