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Creamy Shrimp Scampi

Creamy Shrimp Scampi

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Dry

    • 1/4 cup flour
    • 🧂 Salt to taste
    • Pepper to taste

  • Seafood

    • 🦐 24 large shrimp, peeled and deveined

  • Oils and Seasonings

    • 2 tablespoons olive oil

  • Vegetables

    • 2 tablespoons finely chopped shallot
    • 🧄 1 large clove garlic, pressed

  • Liquid and Dairy

    • 1 cup chicken broth, divided
    • 1/2 cup Chardonnay wine
    • 🍋 1 tablespoon lemon juice
    • 🥛 1 cup heavy cream
    • 🧈 1/2 cup butter

  • Cheese and Herbs

    • 1/4 cup grated Romano cheese
    • 2 tablespoons chopped fresh parsley

STEPS

1

Place flour in a shallow dish; season with salt and pepper. Toss shrimp in flour; shake off any excess.

2

Heat oil in a large skillet over medium heat; add shrimp and cook until pink, about 2 minutes per side. Remove shrimp from skillet; set aside. Discard all but 1 tablespoon of oil from the skillet.

3

Add shallots and garlic; cook and stir until soft, about 2 minutes.

4

Pour in 1/2 cup chicken broth, wine, and lemon juice. Simmer until reduced to about 3/4 cup, about 5 minutes.

5

Stir in remaining 1/2 cup of chicken broth and cream; simmer until sauce is reduced and thickened slightly, approximately 10 minutes more.

6

Add butter and stir until melted.

7

Return shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with Romano cheese and parsley before serving.

NUTRIENTS

Per 1 serving

🔥

657

Calories

  • 26
    Protein
  • 10
    Carbs
  • 55
    Fats

💡 Use fresh shrimp for the best texture and flavor.Serve with crusty bread or over pasta to soak up the creamy sauce.Adjust salt and pepper to your preference to enhance the flavor.