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Creamy Shrimp Scampi with Half-and-Half

Creamy Shrimp Scampi with Half-and-Half

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Pasta

    • ½ (16 ounce) package linguine pasta

  • Dairy

    • 🧈 4 tablespoons butter
    • 🥛 ½ cup half-and-half
    • 🧀 ¼ cup finely shredded Parmesan cheese

  • Seafood

    • 🍤 1 pound jumbo shrimp, peeled and deveined

  • Produce

    • 🧄 2 cloves garlic, minced
    • 🍋 2 teaspoons lemon juice, or to taste
    • 2 tablespoons chopped fresh parsley, or to taste

  • Other

    • 🍷 2 tablespoons Pinot Grigio wine

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.

2

While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side.

3

Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.

4

Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

1175

Calories

  • 59
    Protein
  • 107
    Carbs
  • 57
    Fats

💡 Use fresh jumbo shrimp for the best flavor.If you don't have Pinot Grigio wine, substitute with chicken broth or water.To avoid overcooking, remove shrimp from heat as soon as they turn pink and curl slightly.For a thicker sauce, let it simmer for an additional 1-2 minutes before serving.