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Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta

Cost $15, save $20

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package penne pasta

  • Dairy & Cheese

    • 🧈 6 tablespoons butter
    • 🧀 ½ cup grated Romano cheese
    • 🥛 2 cups skim milk

  • Vegetables

    • 🧅 ½ onion, finely chopped
    • 1 cup frozen green peas, thawed and drained
    • 🍄 ½ cup canned mushrooms, drained

  • Seasonings & Spices

    • 🌾 2 tablespoons all-purpose flour
    • 2 teaspoons garlic powder

  • Seafood

    • 🐟 10 ounces smoked salmon, chopped

STEPS

1

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; then drain.

2

Melt butter in a large skillet over medium heat. Sauté onion in butter until tender, about 2 to 3 minutes.

3

Stir flour and garlic powder into the onion.

4

Gradually stir in skim milk. Heat to just below boiling point, then mix in grated Romano cheese until the sauce becomes smooth.

5

Add peas and mushrooms to the sauce; cook over low heat until warmed through, about 4 minutes.

6

Toss in smoked salmon and cook until heated through, about 2 minutes. Serve the sauce over the cooked penne pasta.

NUTRIENTS

Per 1 serving

🔥

398

Calories

  • 20
    Protein
  • 50
    Carbs
  • 14
    Fats

💡 Use fresh smoked salmon for a more intense flavor.Substitute penne with any short pasta like fusilli or rigatoni if needed.Leftovers can be stored and reheated in a microwave for up to 2 days.