Creamy, Spicy Guacamole

Name: Creamy, Spicy Guacamole
Total time: 30 min
Yield: 16 Servings
Ingredients: 🥑 3 large avocados - peeled, pitted, and diced; 🍅 1 tomato, seeded and chopped; 🧅 2 green onions, finely chopped; 🍋 1/2 lime, juiced; 1 tablespoon salsa, or more to taste; 🧄 1 clove garlic, minced; 1 teaspoon sour cream; 1 teaspoon white vinegar; 1/2 teaspoon cayenne pepper; 1/4 teaspoon cumin; 🧂 Salt to taste; Ground black pepper to taste

Cost $8, save $12

Source: Recommended by CookPal

30 Min
16 Servings
$8

Creamy, Spicy Guacamole

Cost $8, save $12

Source: Recommended by CookPal

30 Min
16 Servings
$8

INGREDIENTS

Fruit / Vegetable
- 🥑 3 large avocados - peeled, pitted, and diced
- 🍅 1 tomato, seeded and chopped
- 🧅 2 green onions, finely chopped
- 🍋 1/2 lime, juiced
Condiments / Spices
- 1 tablespoon salsa, or more to taste
- 🧄 1 clove garlic, minced
- 1 teaspoon sour cream
- 1 teaspoon white vinegar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Mash avocados in a large bowl.

Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin into the mashed avocados until evenly mixed. Season with salt and pepper.

Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
5
Carbs
8
Fats

💡 Serve with tortilla chips or fresh vegetables for dipping.To prevent browning, press plastic wrap or a lid closely against the surface of the guacamole before refrigerating.Use ripe avocados for the best creamy texture.