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Creamy Sun-Dried Tomato and Basil Pasta

Creamy Sun-Dried Tomato and Basil Pasta

Cost $15, save $25

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 8 ounces fettuccine

  • Protein

    • 1 pound boneless chicken breast

  • Seasoning

    • 🧂 1 teaspoon salt
    • 3/4 teaspoon ground black pepper
    • 1/4 teaspoon red pepper flakes

  • Oil and Fat

    • 2 tablespoons extra-virgin olive oil

  • Vegetables and Aromatics

    • 1/4 cup sun dried tomatoes
    • 🧄 2 large cloves garlic

  • Dairy

    • 1 cup heavy cream
    • 1 cup mozzarella cheese
    • 1/4 cup grated Parmesan cheese

  • Herbs

    • 1/4 cup fresh basil

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes; drain and keep warm.

2

Season chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

3

Heat oil in a large skillet. Add chicken to skillet, cook and stir for 3 minutes. Add sun-dried tomatoes and garlic, and cook until fragrant, about 1 more minute. Add cream, mozzarella cheese, Parmesan cheese, and 2 tablespoons basil. Cook on low, stirring constantly, until cheese is melted.

4

Stir red pepper flakes and fettuccine into sauce. Season with remaining salt and pepper. Top with remaining basil.

NUTRIENTS

Per 1 serving

🔥

664

Calories

  • 48
    Protein
  • 23
    Carbs
  • 42
    Fats

💡 Reserve some pasta water to adjust sauce consistency if needed.Use fresh basil leaves for the best flavor.This dish can be made vegetarian by omitting chicken and adding mushrooms or more sun-dried tomatoes.