CookPal AI
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Creamy Taramo Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 medium potatoes (300g)
    • 1 piece cod roe (30g)
    • 1 tbsp vinegar
    • Chopped parsley, as needed
    • 🧂 Salt and pepper, to taste

  • Dressing Ingredients

    • 2 tbsp mayonnaise
    • 2 tbsp cream cheese
    • 🥛 1 tbsp milk

STEPS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Place the potatoes in a pot, add enough water to cover them, and bring to a boil. Cook for about 10 minutes, then drain the water.

2

Return the potatoes to the pot, add vinegar, and mash them while cooking on low heat to evaporate excess moisture.

3

Cut the cod roe open and extract the flesh. In a bowl, mix the cod roe with the dressing ingredients (mayonnaise, cream cheese, and milk). Add the mashed potatoes, season with salt and pepper, and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with crackers or use as a sandwich filling for added versatility.You can substitute cod roe with spicy pollock roe for a bold flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.