
Creamy Vegetable Dip
Combining yogurt or cottage cheese with savory herbs and spices makes this veggie dip cool and delicious.
- 12 Servings
- Less than $3.00
Creamy Vegetable Dip
Combining yogurt or cottage cheese with savory herbs and spices makes this veggie dip cool and delicious.
- 12 Servings
- Less than $3.00
Ingredients
- 2 cups low-fat plain yogurt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- salt
- dill weed
Steps
1
Wash hands with soap and water.
2
In a medium-sized bowl, combine yogurt (or cottage cheese), pepper, garlic powder, dried onion, dried parsley, salt, and dill (if used). Beat until smooth.
3
Chill dip in refrigerator until ready to serve. Serve with raw vegetables.
Ingredients
Serving Size: 2 Tablespoons, 1/12 of recipe
Nutrients | Amount |
---|---|
Total Calories | 30 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Linoleic Acid | 0 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 2 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Total Sugars | 3 g |
Added Sugars included | 0 g |
Protein | 2 g |
Minerals | |
Calcium | 79 mg |
Potassium | 115 mg |
Sodium | 29 mg |
Copper | 11 mcg |
Iron | 0 mg |
Magnesium | 8 mg |
Phosphorus | 63 mg |
Selenium | 1 mcg |
Zinc | 0 mg |
Vitamins | |
Vitamin A | 6 mcg RAE |
Vitamin B6 | 0 mg |
Vitamin B12 | 0.2 mg |
Vitamin C | 1 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 2 mcg |
Folate | 6 mcg DFE |
Thiamin | 0 mg |
Riboflavin | 0.1 mg |
Niacin | 0 mg |
Choline | 7 mg |
Source:
- Eating Smart, Being Active
- Colorado State University and University of California at Davis