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Creamy Vegetable Dip

Combining yogurt or cottage cheese with savory herbs and spices makes this veggie dip cool and delicious.

  • 12 Servings
  • Less than $3.00

Ingredients

  • 2 cups low-fat plain yogurt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • salt
  • dill weed

Steps

1

Wash hands with soap and water.

2

In a medium-sized bowl, combine yogurt (or cottage cheese), pepper, garlic powder, dried onion, dried parsley, salt, and dill (if used). Beat until smooth.

3

Chill dip in refrigerator until ready to serve. Serve with raw vegetables.

Ingredients

Serving Size: 2 Tablespoons, 1/12 of recipe

NutrientsAmount
Total Calories30
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol2 mg
Carbohydrates4 g
Dietary Fiber0 g
Total Sugars3 g
Added Sugars included0 g
Protein2 g
Minerals
Calcium79 mg
Potassium115 mg
Sodium29 mg
Copper11 mcg
Iron0 mg
Magnesium8 mg
Phosphorus63 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A6 mcg RAE
Vitamin B60 mg
Vitamin B120.2 mg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate6 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline7 mg

Source:

  • Eating Smart, Being Active
  • Colorado State University and University of California at Davis