Creamy Vegetable Dip

Name: Creamy Vegetable Dip
Total time: 10 min
Yield: 12 Servings
Ingredients: 🥛 2 cups low-fat plain yogurt; 🧂 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 🧅 2 tablespoons dried minced onion; 1 tablespoon dried parsley flakes; 🧂 Salt to taste; Dill weed to taste

Cost $5, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$5

Creamy Vegetable Dip

Cost $5, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$5

INGREDIENTS

Base
- 🥛 2 cups low-fat plain yogurt
Seasoning
- 🧂 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 🧅 2 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- 🧂 Salt to taste
- Dill weed to taste

STEPS

Wash hands with soap and water.

In a medium-sized bowl, combine yogurt (or cottage cheese), pepper, garlic powder, dried onion, dried parsley, salt, and dill. Beat until smooth.

Chill dip in refrigerator until ready to serve. Serve with raw vegetables.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
4g
Carbs
1g
Fats

💡 Tips

Chill the dip for at least an hour to enhance the flavors.Serve with a variety of crunchy raw vegetables like carrots, broccoli, and bell peppers.Experiment with herbs to customize the flavor profile—try cilantro or chives for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.