CookPal AI
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Creamy Vegetarian Tortellini Soup

Cost $12.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Vegetables

    • 🧅 1 small onion, finely chopped
    • 🧄 3 cloves garlic, minced
    • 1 zucchini, quartered and sliced

  • Canned Goods

    • 🍅 1 (14.5 ounce) can diced tomatoes, divided

  • Dry Spices

    • ½ teaspoon Italian seasoning
    • ÂĽ teaspoon granulated garlic
    • ÂĽ teaspoon onion powder
    • 🧂 ÂĽ teaspoon salt
    • â…› teaspoon freshly ground black pepper

  • Broth and Dairy

    • 2 ½ cups vegetable broth
    • ½ cup heavy whipping cream

  • Cheese

    • ½ cup freshly grated Parmesan cheese

  • Pasta

    • 1 (9 ounce) package cheese tortellini

  • Oils

    • 1 tablespoon olive oil

STEPS

1

Heat olive oil in a saucepan over medium heat. Add chopped onions and sauté until soft and translucent, about 5 minutes. Add minced garlic and sauté until fragrant, about 45 seconds.

2

Add half of diced tomatoes (with liquid) into the saucepan. Season with Italian seasoning, garlic granules, onion powder, salt, and pepper. Stir to combine.

3

Puree the remaining tomatoes with an immersion blender and add to the saucepan with vegetable broth. Stir to incorporate.

4

Add zucchini and cheese tortellini to the saucepan. Cover and cook until tortellini float on the top and are cooked through, about 8 to 10 minutes.

5

Stir in heavy cream and grated Parmesan cheese until well combined. Adjust seasoning to taste before serving.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 16g
    Protein
  • 42g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

Pair this soup with crusty French bread for a complete meal.Use fresh tortellini for the best texture.To make this vegan, substitute the cream and cheese with plant-based alternatives.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.