CookPal AI
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Creamy White Tteokbokki

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 300g rice cakes
    • 🥛 1 cup milk
    • 1/2 cup heavy cream
    • 🧀 1/2 cup shredded mozzarella cheese

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 🧄 2 cloves minced garlic

  • Optional Garnish

    • 1 tbsp chopped parsley

STEPS

1

Soak the rice cakes in warm water for 10 minutes to soften them.

2

Heat a pan over medium heat and add minced garlic. Sauté until fragrant.

3

Add milk and heavy cream to the pan, stirring gently.

4

Add the softened rice cakes to the pan and cook for 5–7 minutes until they are tender.

5

Sprinkle shredded mozzarella cheese on top and let it melt completely.

6

Season with salt and black pepper, then garnish with chopped parsley before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.For a richer flavor, add a small amount of grated Parmesan cheese.Serve immediately for the best creamy consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.