CookPal AI
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Crème Brûlée

Cost $8, save $7

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dairy products

    • 🥛 Fresh cream 200mL
    • 🥛 Milk 100mL

  • Eggs & others

    • 🥚 Egg yolks 4 pcs
    • Sugar 60g

STEPS

1

Preheat the oven to 150°C.

2

Put fresh cream and milk into a pot and heat on low (be careful not to bring it to a boil).

3

Add egg yolks and sugar into a bowl and mix well.

4

Gradually add the warmed fresh cream and milk into the egg yolk bowl while mixing.

5

Strain the mixture and pour it into heat-resistant containers.

6

Place the container on a baking tray filled with hot water and bake at 150°C for about 40–50 minutes.

7

After baking, cool in the refrigerator.

8

Just before eating, sprinkle sugar on the surface and caramelize using a kitchen torch.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 7g
    Protein
  • 20g
    Carbs
  • 24g
    Fats

💡 Tips

Be careful not to overheat the fresh cream, as it may separate.When caramelizing, use a kitchen torch for an even finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.