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Cremini Mushroom and Rice Soup

Cremini Mushroom and Rice Soup

Cost $8.5, save $12

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 1 pound cremini mushrooms, quartered
    • 🧅 1 medium onion, minced
    • 🥕 2 medium carrots, chopped

  • Grains

    • ½ cup long-grain rice

  • Herbs and Seasoning

    • 2 teaspoons chopped fresh thyme
    • 2 bay leaves
    • 🧂 ½ teaspoon salt, divided, plus more to taste
    • ground black pepper to taste

  • Broth and Liquids

    • 6 cups low-sodium chicken broth
    • 2 tablespoons soy sauce

  • Others

    • ¼ ounce dried porcini mushrooms
    • 🧈 2 tablespoons unsalted butter

STEPS

1

Rinse dried porcini mushrooms, then mince. Transfer to a large saucepan.

2

Add chicken broth, rice, soy sauce, thyme, 1/4 teaspoon salt, and bay leaves to the saucepan; bring to a boil. Reduce heat and simmer until needed.

3

Meanwhile, melt butter in a large Dutch oven over high heat. Add cremini mushrooms, onion, and 1/4 teaspoon salt; cook until all moisture has evaporated and mushrooms begin to brown, about 10 minutes.

4

Stir in the broth-rice mixture and carrots; bring to a simmer.

5

Cook until carrots and rice are tender, 7 to 10 minutes. Turn off heat and remove the bay leaves. Season with salt and pepper and serve.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 7
    Protein
  • 15
    Carbs
  • 3
    Fats

💡 For a more vegetarian-friendly option, use vegetable broth instead of chicken broth.The porcini mushrooms add richness; you can substitute with another dried mushroom variety if necessary.Adjust soy sauce for saltiness based on personal preference.Pair this soup with crusty bread for a well-rounded meal.