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Crescent Sausage Egg Roll-Ups

Crescent Sausage Egg Roll-Ups

Cost $7, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $7

INGREDIENTS

  • Dairy

    • 🥛 2 tablespoons milk
    • 🧈 1 tablespoon butter

  • Baking

    • 1 (8 ounce) tube crescent rolls

  • Protein

    • 8 sausage links
    • 🥚 2 eggs

  • Seasoning

    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C).

2

Whisk eggs and milk together in a bowl until combined. Melt butter in a skillet over medium heat. Add egg mixture and cook, stirring constantly, until eggs are set, about 3 minutes. Season with salt and pepper.

3

Unroll crescent roll dough and separate into 8 triangles. Add 1 tablespoon scrambled egg and 1 sausage to the wide end of a crescent roll. Roll up to enclose contents; place on an ungreased baking sheet. Repeat with remaining ingredients.

4

Bake in the preheated oven until golden brown, 13 to 16 minutes.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 8
    Protein
  • 12
    Carbs
  • 14
    Fats

💡 For extra flavor, you can add shredded cheese along with the scrambled egg and sausage.Make sure the crescent dough is completely sealed to prevent leaks during baking.Serve with a side of fresh fruit for a well-rounded breakfast.