CookPal AI
recipe image

Cress and Octopus Mixed Rice

Cost $10, save $8

Source: Recommended by CookPal

  • 90 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 360ml of rice

  • Seafood

    • 🐙 120g of sashimi-grade octopus

  • Vegetables

    • 3 bunches of cress

  • Seasoning

    • 🧂 2 pinches of salt
    • 🧂 A small amount of salt for finishing

STEPS

1

Wash the rice thoroughly and cook it in a rice cooker or pot.

2

Boil the cress stems briefly to soften them, then chop them into small pieces.

3

Slice the octopus into bite-sized pieces.

4

Mix the cooked rice with the chopped cress, sliced octopus, and two pinches of salt.

5

Sprinkle a small amount of salt on top for finishing and serve warm.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh octopus for the best flavor and texture.Adjust the salt to taste, but avoid over-seasoning to keep the dish light.Pair with a light soup or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.