Cretons

Name: Cretons
Total time: 70 min
Yield: 12 Servings
Ingredients: 🐖 1 pound ground pork; 🥛 1 cup milk; 🧅 1 onion, chopped; 🧄 1 clove garlic, chopped, or to taste; 1 pinch ground cloves, or to taste; 1 pinch ground allspice, or to taste; 🍞 1/4 cup dry bread crumbs

Cost $10, save $5

Source: Recommended by CookPal

70 Min
12 Servings
$10

Cretons

Cost $10, save $5

Source: Recommended by CookPal

70 Min
12 Servings
$10

INGREDIENTS

Main Ingredients
- 🐖 1 pound ground pork
- 🥛 1 cup milk
- 🧅 1 onion, chopped
- 🧄 1 clove garlic, chopped, or to taste
- 1 pinch ground cloves, or to taste
- 1 pinch ground allspice, or to taste
- 🍞 1/4 cup dry bread crumbs

STEPS

Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour.

Stir in bread crumbs and cook for 10 more minutes.

Adjust seasonings to taste, transfer to a small container, and refrigerate.

NUTRIENTS

Per 1 serving

🔥

101

Calories

8
Protein
4
Carbs
6
Fats

💡 For added flavor, consider using freshly ground spices.Serve chilled on toast or multigrain bread for the best experience.Refrigerate any leftovers in a sealed container for up to one week.