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Crispy Bacon and Sweet Onion Omelet

Crispy Bacon and Sweet Onion Omelet

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 4 strips bacon

  • Dairy

    • 🧈 1 teaspoon butter
    • ¼ cup shredded sharp Cheddar cheese
    • 1 slice process American cheese, diced

  • Vegetable

    • 🧅 ½ sweet onion, diced

  • Eggs

    • 🥚 3 jumbo eggs

  • Seasoning

    • 🧂 ⅛ teaspoon salt
    • ⅛ teaspoon crushed red pepper flakes
    • 💧 2 tablespoons water

STEPS

1

Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.

2

Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.

3

Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid.

4

Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate.

5

Fold the omelet in half. Allow the cheese to melt, about 2 minutes.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 26
    Protein
  • 4
    Carbs
  • 29
    Fats

💡 For extra fluffiness, whisk the eggs until pale yellow and slightly frothy.Use a cold non-stick skillet for even cooking and easy release.Add fresh herbs like chives or parsley for an enhanced flavor.