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Crispy Buffalo Chicken Sandwiches

Crispy Buffalo Chicken Sandwiches

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Chicken and Marinade

    • 🍗 3 (8 ounce) skinless, boneless chicken breast halves
    • ⅔ cup buttermilk
    • 1 tablespoon Buffalo sauce
    • 1 ½ teaspoons garlic powder

  • Breading Mixture

    • 1 cup all-purpose flour
    • 1 teaspoon poultry seasoning
    • 🧂 ¼ teaspoon ground black pepper

  • Cooking

    • ¼ cup canola oil, or as needed

  • Sandwich Assembly

    • 🍔 6 hamburger buns
    • 2 tablespoons Buffalo sauce, or to taste
    • ½ cup sliced pickles
    • 🍅 6 slices tomato
    • 6 leaves lettuce, or more to taste
    • 3 tablespoons ranch dressing, or more to taste

STEPS

1

Slice each chicken breast horizontally into 2 thin fillets. Place them in a resealable bag with buttermilk, Buffalo sauce, and garlic powder. Refrigerate for at least 2 hours or overnight.

2

Preheat the oven to 350°F (175°C).

3

Combine flour, poultry seasoning, and pepper in a shallow dish.

4

Remove chicken from marinade and coat in the breading mixture evenly. Discard remaining marinade.

5

Heat oil in a skillet over medium-high heat. Fry chicken fillets until golden brown, 2-3 minutes per side, draining on paper towels.

6

Transfer fried chicken to a baking sheet and bake in the oven for 8-10 minutes until fully cooked (165°F internal temperature).

7

Assemble sandwiches with a chicken fillet on each bun, Buffalo sauce, pickles, tomato slices, lettuce, and ranch dressing.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 44
    Protein
  • 47
    Carbs
  • 19
    Fats

💡 Marinating the chicken overnight enhances the flavor and tenderness.Use a thermometer to ensure the chicken reaches 165°F for safe consumption.Toast the buns before assembling the sandwiches for added flavor and texture.Customize the spice level by adjusting the amount of Buffalo sauce.