Crispy Buffalo Chicken Wontons

Name: Crispy Buffalo Chicken Wontons
Total time: 10 min
Yield: 5 Servings
Ingredients: Vegetable oil for frying; 🍗 1 cup shredded cooked chicken; 🧀 ¼ cup shredded Cheddar cheese; 2 tablespoons ranch dressing; 🧈 1 tablespoon butter, melted; 1 ½ teaspoons hot pepper sauce; 20 wonton wrappers

Cost $8.5, save $12

Source: Recommended by CookPal

10 Min
5 Servings
$8.5

Crispy Buffalo Chicken Wontons

Cost $8.5, save $12

Source: Recommended by CookPal

10 Min
5 Servings
$8.5

INGREDIENTS

Cooking Oil
- Vegetable oil for frying
Main Ingredients
- 🍗 1 cup shredded cooked chicken
- 🧀 ¼ cup shredded Cheddar cheese
- 2 tablespoons ranch dressing
- 🧈 1 tablespoon butter, melted
- 1 ½ teaspoons hot pepper sauce
- 20 wonton wrappers

STEPS

Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl.

Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.

NUTRIENTS

Per 1 serving

🔥

295

Calories

12
Protein
19
Carbs
19
Fats

💡 For a spicier kick, increase the hot pepper sauce in the mixture.Make sure to seal the wonton wrappers well to avoid fillings spilling out during frying.Serve with additional ranch dressing or blue cheese sauce for dipping.