CookPal AI
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Crispy Caesar Chicken Cutlets

Cost $20, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Bread & Seasoning

    • 🥖 1 cup seasoned croutons
    • 🍞 1/2 cup seasoned breadcrumbs
    • 🧀 1/2 cup Parmesan cheese
    • 🍋 2 teaspoons lemon pepper seasoning
    • 2 teaspoons dried oregano
    • 1 teaspoon ground mustard
    • 🧄 3/4 teaspoon garlic powder
    • 🧅 1/2 teaspoon onion powder
    • 1/4 teaspoon cayenne pepper

  • Liquids

    • 1 cup Caesar dressing
    • 🥛 1 cup whole milk

  • Main

    • 🍗 6 (4-ounce) chicken breast cutlets

STEPS

1

Gather all ingredients.

2

Process croutons in a food processor until finely crumbled, about 8 pulses.

3

Prepare dredging station by mixing croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne in a shallow bowl. Whisk Caesar dressing and milk in another shallow bowl.

4

Preheat the air fryer to 390°F (200°C) for 2 minutes. Lightly coat the basket with cooking spray.

5

Working with one cutlet at a time, coat it in the dressing mixture, shake off excess, and dredge in the crouton mixture. Press firmly to ensure even coating.

6

Cook the cutlets in the air fryer in batches for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

7

Transfer cooked cutlets to serving platter and repeat with remaining chicken. Serve with additional Parmesan cheese and dressing.

NUTRIENTS

Per 1 serving

🔥

583

Calories

  • 34g
    Protein
  • 30g
    Carbs
  • 35g
    Fats

💡 Tips

Use fresh croutons for better texture.Adjust cayenne pepper to taste if you prefer less spice.Make the chicken cutlets ahead of time and store them in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.