CookPal AI
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Crispy Cheese with Shiso Leaves

Cost $2, save $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Vegetables

    • 4 shiso leaves

  • Dairy

    • 🧀 40g shredded pizza cheese

  • Seasoning

    • 🧂 A pinch of black pepper

STEPS

1

Line a microwave-safe plate with parchment paper. Divide the shredded pizza cheese into 4 portions and place them spaced apart on the paper. Sprinkle with black pepper.

2

Microwave at 600W for 1 minute without covering. Place one shiso leaf on each cheese portion, then microwave again at 600W for 30 seconds to 1 minute without covering.

3

Let the cheese cool on the parchment paper until crispy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

This recipe is perfect for using up leftover shiso leaves.You can substitute shiso leaves with basil or parsley for a different flavor.Serve as a quick snack or appetizer with a dipping sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.